I’m a former executive chef and pastry chef, culinary instructor and food editor for a daily newspaper and I’m back on the food-reporting scene. I’ll be giving you food coverage from Chicago to Northwest Indiana to Southwest Michigan. You’ll read who’s closing, who’s opening and what the mainstays are up to.
I’ll give cooking tips, recipes, news about the latest food gadgets and so much more. Tell me what you’d like to see here, and I’ll be happy to oblige. Stay tuned for photos of some of the best the Midwest has to offer.
Check out my New York Times About.com Eastern European Food site at http://easteuropeanfood.about.com and discover the joy of Old World cooking.
Chin chin for now!
Barbara,
So good to have found you! It’s important for northwest Indiana to have a knowledgable, competent evaluator of cuisine sharing information–information is power, and we are all enlightened now that you’re on the scene.
Bon Appetitto, mw